Chocolate Avocado Pudding Recipe

This healthy, dairy-free, nutrient-dense chocolate avocado pudding recipe is incredibly rich and delicious. It’s super easy to make and takes just minutes to make. It will satisfy any sweet-tooth or chocolate lover’s craving. If you love chocolate pudding, you’re going to love this heart-healthy, diabetic-friendly, and yummilicious, guilt-free snack or dessert!

Avocados are a fiber-rich, healthy source of fat. They’re high in folate, vitamin K, potassium and carotenoids. Avocados are extremely heart healthy too; they reduce inflammation, help control blood sugar and regulate insulin. Raw cacao tames the inflammatory flame, and is rich in magnesium and provides antioxidants!

Chocolate Avocado Pudding Recipe

Ingredients

• 4-5 large avocados, peeled and pit removed
• 1/2 cup organic 100% pure raw cacao
• 1-2 tsp. pure vanilla extract
• 1-2 Tbsp. raw, organic locally-grown honey
• Pinch of Celtic sea salt

Instructions: Blend the above ingredients in a food processor, Vitamix or high-powered blender. Serve immediately or chill in the refrigerator for 30-45 minutes.

Optional Add-ins:

• 1-2 tbsps. cacao nibs (for a crunchy texture)
• 1/2 tsp. unprocessed organic stevia (for more sweetness)
• 4-5 dates (for additional sweetness)
• 1/4 cup carrageenan-free coconut milk or almond milk (for a creamier texture)

Blend in or top with any of the following options (organic, of course!)

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